Bouillabaisse with parmesan crostini & rouille

Spiced sweet potato parcel with grilled radicchio and hazelnut salad

Pan fried squid and chorizo with sherry vinaigrette

Foie Gras Parfait and pig's cheek rillette with pickles and toast

Slow cooked duck Ravioli with chicory and parmesan

Crab Brik with roast red pepper majo and avocado and coriander salad

Suffolk roast pork belly and Pig's faggot with butternut squash puree and wild garlic

Salmon wellington with mussels, leeks and pea sprouts

Herb crust Lamb chops with sprouting broccoli, new potatoes,almonds and capers

Grilled:

Rib-eye steak 10 oz

Rump steak 10 oz

Steaks comes with chips,roast tomato and mixed leaf salad Chimichurri or Béarnaise sauce

Aubergine Parmigiana with courgette, orange and watercress salad

Veal escalope wrapped in ham and sage with saffron and artichoke risotto

Braised red cabbage

Mash

Hand cut chips

Tomato and red onion salad

Mix leaf salad

Almond honeycomb baked cheesecake

Chocolate pudding with crème fraîche & blue berries

Rhubarb and custard fool with cardamon and white chocolate shortbread

Selection of cheese