We are a family run restaurant (father and son's) and have been in the business all our lifes.
Our aim is to satisfy our custormers with great food and wine with fantastic value, a warm and friendly service as it should be in a family restaurant.
The chef's (son's) have always been very passionate about food from a very young age and have been involved in the kitchen.
All our food is prepared in the restaurant and our fish is purchased from Billingsgate market, vegatables from New spitafields market and our meat is carefully sourced from various butchers.